If you want to cover the pan with lid or foil, add water to the bottom. The ham can be placed on a rack in the oven. How long do you cook a 10 lb precooked ham? Remove from oven and allow to rest for 5 minutes before slicing. When ham reaches an internal temperature of 165 f, bake it for 13-16 minutes per pound. Cut ham in half and place it in a roasting pan. If your ham has a small plastic disk on the underside of the bone, remove it and discard it. How long does it take to cook a 13 lb spiral ham? Remove from the oven and let rest for 5-10 minutes before serving. To keep your ham moist and juicy, place the ham cut-side down in a baking pan and bake at 350 degrees F for 10 minutes. If your ham is only partially cooked, bake it for 20 minutes. If you’re starting with a fully cooked ham, bake it in a 350 degree f oven for about 10 minutes per pound. If you were cooking a 2 pound ham that would take about 3 hours and 45 minutes to finish. ham and you want it to be ready in about 2 hours, you would need to put it in your oven for about 1 hour and 15 minutes. It depends on the size of your ham, the type of ham you are cooking, and the amount of time you plan to spend cooking it.įor example, if you have a 4 lb. It is recommended that you cook it for at least four hours. The best temperature to cook ham is in the oven. Remove from the heat and let rest for 5 minutes before slicing. Individual slices can be warmed in a skillet over medium-high heat until they start to brown. To cook a spiral-sliced ham in a conventional oven, cover it with heavy aluminum foil and heat it at 325 f for about 10 minutes per pound. How long do you heat a fully cooked spiral ham? Remove from oven, let cool slightly, then cut into 1/2-inch slices. Place ham in a shallow roasting pan, or a glass baking dish, and cover it with foil or a lid. How long does a 10 lb spiral ham take to cook? How long do you cook a 10 lb precooked ham?.How long does it take to cook a 13 lb spiral ham?.How long do you cook a 9 lb ham at 350?.How long do you heat a fully cooked spiral ham?.How long does a 10 lb spiral ham take to cook?.Carving Instructions: Start on the cut face of the ham and slice to desired thickness.Bake approximately 13-15 minutes per pound.Place ham in shallow baking baking dish, flat side down, in a preheated oven at 325☏.You can also add your favorite glaze recipe for extra flavor.You can grill, pan-fry or broil Sugardale ham slices for approximately 3 minutes per side.Bake for approximately 15 minutes per pound of ham to an internal temperature of 130☏.Place quarter ham in shallow baking pan in preheated oven at 325☏.Bake approximately 15 minutes per pound.Place ham in shallow baking pan in preheated oven at 325☏.Available in whole, half, quarter and sliced – and with options like Simple Carve, Country Inn and Virginia Classic, the Sugardale lineup of boneless hams (and turkey breast) boasts something for everyone! Cooking Instructions:Īll Sugardale boneless hams are fully cooked and ready to eat. The name says it all! Sugardale boneless hams take the bone out of the equation, making slicing a cinch. The slices should be less than 1/2 inch wide Using a sharp knife, slice thin strips of roast at a diagonal angle.Sugardale ham roasts are easy to prepare and should be sliced using the instructions below. Heat the ham roast 7-9 minutes per side to an internal temperature of 120☏.(Oven temperatures may vary, adjust heating times accordingly.) Heat approximately 10-12 minutes per pound to an internal temperature of 120☏.Place ham in shallow baking dish, add approximately ½” of liquid.Cut two small slits in the top of the oven bag.Place ham roast inside cooking bag, close with nylon tie.
Spoon two teaspoons flour into oven bag and shake to coat inside.Flip ham steak and continue to heat for an additional 3-4 minutes or until lightly browned.Fry ham steak in a preheated pan at medium setting for 3-4 minutes.Remove all packaging material including clear plastic disc over bone. Sugardale ham roasts and steaks are fully cooked and can be served warm or cold. Whether you grill out or heat in your oven, prep couldn’t be easier! Cooking Instructions: That’s Sugardale center sliced bone-in ham steaks and ham roasts. Quick and easy weeknight meal? Check and check.
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